Mothers Day Menu 12 - 3.30pm.   March 15th

 

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree,

Buttered Greens, Maple Glazed Parsnip, Roasted Carrots with Nigella seeds,

Garlic & Herb Roast Hasselback Potatoes, Cranberry Gel, Red wine jus & a  Traditional Yorkshire Pudding.

 

Slow Roasted Herb & Garlic Angus Striploin of Beef served with Sausage Meat Stuffing with Bacon Jam, finished with Chefs Red wine jus 24.95

 

 Garlic, Rosemary and Thyme infused Chicken Supreme served with Sausage Meat Stuffing, Bacon Jam & Chef’s Red wine jus 22.95

 

Honey & Mustard roasted Gammon Joint, Served with Sausage Meat Stuffing, Bacon Jam

& Chef’s Red wine jus 22.95

 

Maple Glazed Pork Loin served with Sausage Meat stuffing, Bacon Jam, &

 Chef’s Red wine jus 22.95

 

Homemade Steak & Ale Pie  18.95

A Hearty pie crafted with seasonal ingredients, served with

a generous helping of red wine jus

 

Woodland Mushroom Wellington(V) 17.95

A vegetarian delight featuring a savoury Mushroom filling wrapped in flaky pastry,

Served with our onion Gravy

 

Pan seared Sea Bass fillets, with a Garlic & Herb Lemon sauce  19.95

 

Children’s main course 13.95

Choose from Beef or Chicken, served with all the favourites.

 

Side Orders

Sausage meat Stuffing with Bacon Jam 4.95

Pigs in Blankets 4.95

Extra Roasties 3.95

Extra Meat 4.95

Creamy Mash 3.95

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‘Mamas’ Treacle Tart, Treacle sauce & Ice Cream 7.95

Buttermilk Pannacotta, Strawberry Gel, Basil Syrup & Honeycomb  7.95 

           

 

Booking advisable but not essential.   Deposit required for bookings of 6 or more persons.

Call 0121 323 3658 to book or  Email: info@farmhousebistro.co.uk

Two hour sittings at 12 noon or  2.15pm