"Food as is should be"
The Farmhouse Bistro is a small independently owned restaurant that has been offering great food, from traditional favourites to contemporary classics, for over 25 years.
"Taste the difference"
We are proud to announce that over 95% of the food that we serve is freshly prepared on the premises by our talented chefs.
All our breads are either handmade and baked on the premises using organic flour, or are artisan. We even smoke our own salmon which makes for an awesome smoked salmon sandwich.
Our cakes and scones start off with a bag of flour in our kitchen, our soups from fresh ingredients sourced daily and the Hollandaise sauce on our eggs Benedict is made in the traditional manner using English free range eggs and butter.
Many items on our menu such as sandwiches, salads, soups
and one – pots, change daily, weekly or monthly, to reflect availability.
We source our quality produce, wherever possible, from local suppliers, many of whom we have been working with for over 20 years.