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Sunday Roast

Served 12:00pm - 3:30pm (last orders)
MENU

 

(Menu may vary to reflect availability)

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Hasselback Potatoes, and a Traditional Yorkshire Pudding.

*MAINS*

Slow roasted Honey Mustard Pork Loin served with chef's signature gravy    16.95

Slow Roasted Garlic Beef Striploin served with chef's signature gravy  19.95

Roast Free Range Chicken   19.95

Duo of Meats.  A combination of todays roast meats   22.95

Homemade Pie of the Day with a generous helping of Beef Gravy   17.95

Woodland Mushroom Wellington.  18.95

A vegetarian delight in flaky pastry served with a rich Onion Gavy   

Fresh Fish of the Day.  Ask one of our team for today's catch, prepared to perfection   21.95

 

Children's main course 9.95

 

TREAT YOURSELF TO A BOTTLE OF 'HOUSE WINE'  for ONLY £11.95

   

*HOT DESSERT OF THE DAY*

Indulge in our tempting Hot Dessert.  See board or ask a member of our team for details

 

Booking advisable but not essential.  A £5 deposit per person is required for bookings.

  Please call us on 0121 389 4141         9.30 to 4.00pm

or email:  bookings@farmhousebistro.co.uk  

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