Served 12.00 to 3.30 pm​
All selected Sunday Roasts are served with Braised Red Cabbage, Celeriac Puree
Seasonal Veg, Roast Potatoes & homemade Farmhouse Gravy
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Garlic & Herb Chicken Supreme
Served with homemade stuffing   19.95
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Slow Roasted marinated Topside of Beef  (served pink)
Served with Yorkshire Pudding  21.95
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Roast Pork Loin
Served with apple compote & crackling   19.95
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Woodland Mushroom Wellington  (V)
Mushroom, cranberry & Brie filling wrapped in flaky pastry   18.95
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Children's Roast  (12 & under)
Choose from any of the meats above, served with all the favourites  11.95
Dessert of the day​
Booking advisable
A deposit is required for all bookings
Call 0121 389 4141 during opening hours
or email -  info@farmhousebistro.co.uk