Served 12:00pm - 3:30pm (last orders)
MENU

 

(Menu may vary to reflect availability)

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Hasselback Potatoes, and a Traditional Yorkshire Pudding.

​*MAINS*

Slow roasted Herb & Garlic Angus Striploin of Beef  (served pink) infused with herbs & Garlic

served with a red wine jus    19.95

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Slow Roasted Maple & Grain Mustard Pork Loin with

crispy Crackling, Grandma's Apple Sauce, Sausage Meat Stuffing served with a Red Wine Jus  18.95

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Roast Free Range Chicken   19.95

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Duo of Meats.  A combination of todays roast meats   22.95

Roast Free Range Chicken   19.95

Homemade Pie of the Day with a generous helping of Red Wine Jus   17.95

Woodland Mushroom . A vegetarian delight in flaky pastry served with a rich Onion Gavy   18.95 

Fresh Fish of the Day.  Ask one of our team for today's catch, prepared to perfection   19.95

Children's main course 9.95

*SIDES*

   Extra Roasties  3.50     Cauliflower Cheese  3.95     Sausage Stuffing with Tomato Jam  3.95

     Grilled Tender Stem Broccoli with Chilli & Lemon Zest  3.95

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*HOT DESSERT OF THE DAY*

Indulge in our tempting Hot Dessert.  See board or ask a member of our team for details

Booking advisable but not essential.  A deposit is required for bookings of 6 or more persons.