Served 12:00pm - 3:30pm (last orders)
MENU

 

(Menu may vary to reflect availability)

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens, Pancetta Sprouts, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Hasselback Potatoes, Pommes Puree, Cranberry Gel  and a Traditional Yorkshire Pudding.

 

*STARTERS*

Chef's homemade Tomato & Basil soup with a Garlic & Rosemary Crostini

Farmhouse Prawn Cocktail with a Brandy Mustard infused Marie Rose Sauces

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*MAINS*

Slow roasted Turkey Breast infused with Herb Butter, served with Chestnut & Sausage meat stuffing

& rich Red Wine Jus

Slow Roasted Honey & Mustard Gammon Joint served with Chestnut & Sausage Meat stuffing

& rich Red Wine Jus

Wild Mushroom & Spinach Wellington served with Chestnut & Sausage Meat Stuffing & Onion Gravy 

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*HOT DESSERTS*

Chef's homemade Christmas Pudding with Brandy & Miso Butterscotch Sauce

Apple Crumble Tart served with Whipped Cream & Warm Custard

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1 Course 22.95​

2 courses 28.95

3 courses 34.95

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