Sunday Roast
Served 12:00pm - 3:30pm (last orders)
MENU
(Menu may vary to reflect availability)
All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Hasselback Potatoes, and a Traditional Yorkshire Pudding.
*MAINS*
Slow roasted Honey Mustard Pork Loin served with chef's signature gravy 16.95
Slow Roasted Garlic Beef Striploin served with chef's signature gravy 19.95
Roast Free Range Chicken 19.95
Duo of Meats. A combination of todays roast meats 22.95
Homemade Pie of the Day with a generous helping of Beef Gravy 17.95
Woodland Mushroom Wellington. 18.95
A vegetarian delight in flaky pastry served with a rich Onion Gavy
Fresh Fish of the Day. Ask one of our team for today's catch, prepared to perfection 21.95
Children's main course 9.95
TREAT YOURSELF TO A BOTTLE OF 'HOUSE WINE' for ONLY £11.95
*HOT DESSERT OF THE DAY*
Indulge in our tempting Hot Dessert. See board or ask a member of our team for details
Booking advisable but not essential. A £5 deposit per person is required for bookings.
Please call us on 0121 389 4141 9.30 to 4.00pm
or email: bookings@farmhousebistro.co.uk
