Book Sunday Roast here
Commencing date to be announced. Served 1pm to 5.00pm [last orders]
Traditional roasted & smoked meats, fresh fish, vegetarian options.
Children’s portions. Table service. Menu changes weekly.
Dog roast for your 'best friend'! (on the terrace area only)
Booking advisable but not essential: Tel: 0121 3894141 9am to 5pm 7 days a week or in person.
Alternatively you may request a booking via our website which we will confirm phone or email.
Deposit £10 per adult. Refundable with a minimum of 3 days notice
We do not store card or bank details so refunds can only be given in cash from the Farmhouse
Soup - Coq au leekie. [Chicken, leek & pearl barley].
Mock au leekie [Vegan option].
Meat - Chicken liver parfait, fig relish, watercress, black ash wafers
Fish - Bloody Mary organic Scottish smoked salmon, classic garnishes,
home baked wholemeal bread with salted butter
Vegan - Mixed wild & field mushrooms, garlic & tofu on sourdough with a herb gremalata
Roast - Rump cap English ‘Shire Meadow’ Angus beef, Yorkshire pudding, horseradish
Roast - Garlic herbed crusted aioli free range chicken, thyme & apple stuffing
Fish - Roast ‘osso bucco’ brill, cockles, greens, béarnaise
Pasta - Italian ‘3 cheese’ macaroni, caponata vegetables, pesto genovese
Pie - Homemade game pie, pan juices, redcurrant
Vegan - Nut roast, butternut squash, cannelloni bean, chestnut roast vegan gravy
All mains include:
Seasonal vegetables, roast maple parsnips, herb roast potatoes, mashed carrot
A wide selection of homemade cakes
One course 15.95 Two courses 20.95 Three courses 25.95