Commences November. Opening date to be announced. [menu changes weekly]
Served 2pm to 5.30pm [last orders]
Children’s portions Half Price
Booking advisable: Tel: 0121 3233658 9am to 5pm 7 days a week
Alternatively you may request a booking via our website
Minimum of 36 hours notice required.
We will confirm your booking by phone or email.
Deposit £10 per adult. Refundable with a minimum of 5 days notice
We do not store card or bank details so refunds
can only be given in cash from the Farmhouse
Please note that under current regulations, we cannot take bookings
for more than SIX persons.
Soup - Coq au leekie. [Chicken, leek & pearl barley].
Mock au leekie [Vegan option].
Meat - Chicken liver parfait, fig relish, watercress, black ash wafers
Fish - Bloody Mary organic Scottish smoked salmon, classic garnishes,
home baked wholemeal bread with salted butter
Vegan - Mixed wild & field mushrooms, garlic & tofu on sourdough with a herb gremalata
Roast - Rump cap English ‘Shire Meadow’ Angus beef, Yorkshire pudding, horseradish
Roast - Garlic herbed crusted aioli free range chicken, thyme & apple stuffing
Fish - Roast ‘osso bucco’ brill, cockles, greens, béarnaise
Pasta - Italian ‘3 cheese’ macaroni, caponata vegetables, pesto genovese
Pie - Homemade game pie, pan juices, redcurrant
Vegan - Nut roast, butternut squash, cannelloni bean, chestnut roast vegan gravy
All mains include:
Seasonal vegetables, roast maple parsnips, herb roast potatoes,mashed carrot
A wide selection of homemade cakes
One course 15.95 Two courses 20.95 Three courses 25.95