Sunday Roast 

Commences November. Opening date to be announced.  [menu changes weekly]

Served 2pm to 5.30pm [last orders]

Children’s portions Half Price

Booking advisable:      Tel:   0121 3233658  9am to 5pm  7 days a week

Alternatively you may request a booking via our website

Minimum of 36 hours notice required.

We will confirm your booking by phone or email.

Deposit £10 per adult.  Refundable with a minimum of 5 days notice

We do not store card or bank details so refunds

can only be given in cash from the Farmhouse

Please note that under current regulations, we cannot take bookings

for more than SIX persons.

 MENU

Starters   

Soup   -  Coq au leekie. [Chicken, leek & pearl barley].

               Mock au leekie [Vegan option].

Meat  -  Chicken liver parfait, fig relish, watercress, black ash wafers

Fish  -  Bloody Mary organic Scottish smoked salmon, classic garnishes,

            home baked wholemeal bread with salted butter

Vegan  -  Mixed wild & field mushrooms, garlic & tofu  on sourdough with a herb gremalata

Mains                                  

Roast  -  Rump cap English ‘Shire Meadow’ Angus beef, Yorkshire pudding, horseradish

Roast  -  Garlic herbed crusted aioli free range chicken, thyme & apple stuffing

Fish  -  Roast ‘osso bucco’ brill, cockles, greens, béarnaise

Pasta  -  Italian ‘3 cheese’ macaroni, caponata vegetables, pesto genovese

Pie  -  Homemade game pie, pan juices, redcurrant

Vegan  -  Nut roast, butternut squash, cannelloni bean, chestnut roast vegan gravy

All mains include:

Seasonal vegetables, roast maple parsnips, herb roast potatoes,mashed carrot

& swede

To Follow   

A wide selection of homemade cakes

Sunday Sundae

Hot dessert

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One course 15.95    Two courses 20.95   Three courses  25.95

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