Book Sunday Roast here
Sunday Roasts Served from 12.30 to 3.45pm
Booking advisable but not essential: Book in person or Tel: 0121 3894141 9.30am to 5pm 7 days a week, or in person.
Alternatively you may request a booking via our website which we will confirm by phone or email.
DECEMBER SUNDAY ROAST MENU.
To Start:
Homemade Soup of the day (see Special's board)
King prawn cocktail, bread & butter
'Our own' chicken liver pate, toast, onion jam
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Mains:
All roasts served with buttered sprouts & chestnuts, Vichy carrots, broccoli & crispy buttered roasted potatoes
Smoked & ale soaked roast Angus beef rump, fresh horseradish cream, watercress,
roast gravy & Yorkshire pudding
Butter roasted turkey crown & all the trimmings
Roasted stuffed apricot loin of pork, apple sauce, crackling mash
Poached fillet of organic Scottish salmon, wilted spinach saffron butter sauce
(V) Black cherry & nut roast, wilted spinach, tomato fondue
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To follow:
Choose from a selection of cakes and hot puddings from our counter
Main course £15.95 Two courses 20.95 Three courses 25.95
Children''s main course 8.95
Booking advised but not essential
Please note: we may make changes to our menu to reflect availability.