Sunday Roast | The Farmhouse bistro

Sunday Roasts

Commencing date to be announced. Served 1pm to 5.00pm [last orders]

Traditional roasted & smoked meats, fresh fish, vegetarian options.

Children’s portions. Table service. Menu changes weekly.

Dog roast for your 'best friend'! (on the terrace area only)

Booking advisable but not essential: Tel: 0121 3894141 9am to 5pm 7 days a week or in person.

Alternatively you may request a booking via our website which we will confirm phone or email.

Deposit £10 per adult. Refundable with a minimum of 3 days notice

We do not store card or bank details so refunds can only be given in cash from the Farmhouse

Sample MENU

Starters

Soup - Coq au leekie. [Chicken, leek & pearl barley].

Mock au leekie [Vegan option].

Meat - Chicken liver parfait, fig relish, watercress, black ash wafers

Fish - Bloody Mary organic Scottish smoked salmon, classic garnishes,

home baked wholemeal bread with salted butter

Vegan - Mixed wild & field mushrooms, garlic & tofu on sourdough with a herb gremalata

Mains

Roast - Rump cap English ‘Shire Meadow’ Angus beef, Yorkshire pudding, horseradish

Roast - Garlic herbed crusted aioli free range chicken, thyme & apple stuffing

Fish - Roast ‘osso bucco’ brill, cockles, greens, béarnaise

Pasta - Italian ‘3 cheese’ macaroni, caponata vegetables, pesto genovese

Pie - Homemade game pie, pan juices, redcurrant

Vegan - Nut roast, butternut squash, cannelloni bean, chestnut roast vegan gravy

All mains include:

Seasonal vegetables, roast maple parsnips, herb roast potatoes, mashed carrot

& swede

To Follow

A wide selection of homemade cakes

Sunday Sundae

Hot dessert

Cheese board

One course 15.95 Two courses 20.95 Three courses 25.95