DINNER every Thursday & Friday Evening

Grill, Fresh Fish & Smokery

Book Dinner 

 Just the thing to set your taste buds ablaze, ready for the weekend.         

 

SAMPLE MENU

Menu changes frequently

Fresh breads with oils & balsamic or smoked butter 4.00

Add one of the following dips:  

Taramasalata - cured cods roe, bread, lemon & olive oil  3.00

Aioli – smoked garlic & lemon

Baba ghanoush – smoked aubergine & spices

Tapenade - Spiced olive, anchovy & herb paste

TO START:

8.00

Zuppa de pesce

Italian fish soup with romano peppers, fennel & tomatoes

7.50

Bone marrow

Watercress, truffled onions & toast

Crispy fish tacos

Ceviche of avocado, pickles, lettuces, sour cream & smoked jalapeño jam

7.25

Gyros pitta

Coal roast lamb, skordallia, pomegranate, shaved fennel, mint & lemon

7.00

Baby back ribs  7.75 [half rack]      13.00 [full rack, main]

House recipe dry rub, hot smoked & bbq glazed

Farmhouse southern fried chicken wings

Coleslaw salad & sauce - Choose mild & wild   OR   Hot as hell buffalo dressing

6.75

Beets, Hummus & halloumi

Pickled, pureed & spiced beets, falafel, Hummus & Fried smoked halloumi cheese

6.95

FRESH FISH

Mixed fish grill

Battered samphire, bloody Mary fries, maitre d’hotel butter, aioli & lemon

14.50

Griddled seared smoked salmon fillet

Steamed welsh cockles, burnt leeks champ potatoes & hollandaise

15.75

Farmhouse hot buttered lobster ‘po boi’

Brioche bun, relish, slaw, lettuces, lemon & fries

13.00

GRILL

Dry cured double pork chop

Toffee apple, greens, crackling mash & roast juices

15.00

Enough’ rump for two - 1kg aged Angus rump cap, beer soaked & smoked  Dripping chips, mushrooms, truffle onions, bone marrow, watercress, bearnaise & peppercorn sauce

58.00

Surf & turf

Smoked fillet steak tail end, lobster fish cake, greens & shellfish pepper sauce

26.00

Farmhouse burger

Brisket Patti, provolo cheeses, lettuce, pickle, brioche bun, onion rings, house ketchup & fries

13.50

11.00

Veggie burger

Mushroom, smoked tofu, provolo cheeses, lettuce, pickle, brioche bun, onion rings, house ketchup & fries

Jerk chicken rice & peas  13.50 [half]  24.00 [whole bird]

Fried plantain, dumpling, slaw & gravy

Jerk Jack fruit rice & peas

Fried plantain, dumpling, slaw & gravy

13.00

SIDES & SALADS

Greens – seasonal market

Grilled husk corn cob & plain butter or jalepno butter

Rocket, roast tomatoes & Parmesan

American wedge salad – sauces

Beef dripping chips

Cheesy truffle or French fries

4.00

The Farmhouse Bistro

The Mitchell Centre

Weeford Road

Sutton Coldfield

B75 6NA

Contact us

General enquiries 0121 323 3658

Bookings 0121 389 4141

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