DINNER every Thursday & Friday Evening

Grill, Fresh Fish & Smokery

 Just the thing to set your taste buds ablaze, ready for the weekend.         

SAMPLE MENU

Menu changes frequently

Fresh breads with oils & balsamic or smoked butter 4.00

Add one of the following dips:  

Taramasalata - cured cods roe, bread, lemon & olive oil  3.00

Aioli – smoked garlic & lemon

Baba ghanoush – smoked aubergine & spices

Tapenade - Spiced olive, anchovy & herb paste

TO START:

8.00

Zuppa de pesce

Italian fish soup with romano peppers, fennel & tomatoes

7.50

Bone marrow

Watercress, truffled onions & toast

Crispy fish tacos

Ceviche of avocado, pickles, lettuces, sour cream & smoked jalapeño jam

7.25

Gyros pitta

Coal roast lamb, skordallia, pomegranate, shaved fennel, mint & lemon

7.00

Baby back ribs  7.75 [half rack]      13.00 [full rack, main]

House recipe dry rub, hot smoked & bbq glazed

Farmhouse southern fried chicken wings

Coleslaw salad & sauce - Choose mild & wild   OR   Hot as hell buffalo dressing

6.75

Beets, Hummus & halloumi

Pickled, pureed & spiced beets, falafel, Hummus & Fried smoked halloumi cheese

6.95

FRESH FISH

Mixed fish grill

Battered samphire, bloody Mary fries, maitre d’hotel butter, aioli & lemon

14.50

Griddled seared smoked salmon fillet

Steamed welsh cockles, burnt leeks champ potatoes & hollandaise

15.75

Farmhouse hot buttered lobster ‘po boi’

Brioche bun, relish, slaw, lettuces, lemon & fries

13.00

GRILL

Dry cured double pork chop

Toffee apple, greens, crackling mash & roast juices

15.00

‘Enough’ rump for two - 1kg aged Angus rump cap, beer soaked & smoked  Dripping chips, mushrooms, truffle onions, bone marrow, watercress, bearnaise & peppercorn sauce

58.00

Surf & turf

Smoked fillet steak tail end, lobster fish cake, greens & shellfish pepper sauce

26.00

Farmhouse burger

Brisket Patti, provolo cheeses, lettuce, pickle, brioche bun, onion rings, house ketchup & fries

13.50

11.00

Veggie burger

Mushroom, smoked tofu, provolo cheeses, lettuce, pickle, brioche bun, onion rings, house ketchup & fries

Jerk chicken rice & peas  13.50 [half]  24.00 [whole bird]

Fried plantain, dumpling, slaw & gravy

Jerk Jack fruit rice & peas

Fried plantain, dumpling, slaw & gravy

13.00

SIDES & SALADS

Greens – seasonal market

Grilled husk corn cob & plain butter or jalepno butter

Rocket, roast tomatoes & Parmesan

American wedge salad – sauces

Beef dripping chips

Cheesy truffle or French fries

4.00