DINNER every Thursday & Friday Evening
Grill, Fresh Fish & Smokery
Book Dinner
Just the thing to set your taste buds ablaze, ready for the weekend.
SAMPLE MENU
Menu changes frequently
Fresh breads with oils & balsamic or smoked butter 4.00
Add one of the following dips:
Taramasalata - cured cods roe, bread, lemon & olive oil 3.00
Aioli – smoked garlic & lemon
Baba ghanoush – smoked aubergine & spices
Tapenade - Spiced olive, anchovy & herb paste
TO START:
8.00
Zuppa de pesce
Italian fish soup with romano peppers, fennel & tomatoes
7.50
Bone marrow
Watercress, truffled onions & toast
Crispy fish tacos
Ceviche of avocado, pickles, lettuces, sour cream & smoked jalapeño jam
7.25
Gyros pitta
Coal roast lamb, skordallia, pomegranate, shaved fennel, mint & lemon
7.00
Baby back ribs 7.75 [half rack] 13.00 [full rack, main]
House recipe dry rub, hot smoked & bbq glazed
Farmhouse southern fried chicken wings
Coleslaw salad & sauce - Choose mild & wild OR Hot as hell buffalo dressing
6.75
Beets, Hummus & halloumi
Pickled, pureed & spiced beets, falafel, Hummus & Fried smoked halloumi cheese
6.95
FRESH FISH
Mixed fish grill
Battered samphire, bloody Mary fries, maitre d’hotel butter, aioli & lemon
14.50
Griddled seared smoked salmon fillet
Steamed welsh cockles, burnt leeks champ potatoes & hollandaise
15.75
Farmhouse hot buttered lobster ‘po boi’
Brioche bun, relish, slaw, lettuces, lemon & fries
13.00
GRILL
Dry cured double pork chop
Toffee apple, greens, crackling mash & roast juices
15.00
‘Enough’ rump for two - 1kg aged Angus rump cap, beer soaked & smoked Dripping chips, mushrooms, truffle onions, bone marrow, watercress, bearnaise & peppercorn sauce
58.00
Surf & turf
Smoked fillet steak tail end, lobster fish cake, greens & shellfish pepper sauce
26.00
Farmhouse burger
Brisket Patti, provolo cheeses, lettuce, pickle, brioche bun, onion rings, house ketchup & fries
13.50
11.00
Veggie burger
Mushroom, smoked tofu, provolo cheeses, lettuce, pickle, brioche bun, onion rings, house ketchup & fries
Jerk chicken rice & peas 13.50 [half] 24.00 [whole bird]
Fried plantain, dumpling, slaw & gravy
Jerk Jack fruit rice & peas
Fried plantain, dumpling, slaw & gravy
13.00
SIDES & SALADS
Greens – seasonal market
Grilled husk corn cob & plain butter or jalepno butter
Rocket, roast tomatoes & Parmesan
American wedge salad – sauces
Beef dripping chips
Cheesy truffle or French fries
4.00