Under the direction of head chef James Gannon, the Farmhouse is gaining an ever growing reputation for the quality of our fresh food.
Join us for an interesting range of breakfasts which are served until noon. Our delicious lunch menu features a variety of main meals, sandwiches, omelettes and our own soups, as well a seasonal daily specials. Our traditionally fried chunky chips are “to die for”! We also bake superb cakes, which like almost all of our food, are cooked on the premises.
The Farmhouse is licensed and we serve wine by the glass.
